Popular Recipes

	Focaccia with greens 1
	Rosemary mustard focaccia 1

Recipes listed from this edition: 2

Recent Reviews

Rosemary mustard focaccia reviewed by Kestrel

Very good. I ran out of mustard and used 1 cup of spelt flour so had to add a bit more water to compensate. I reduced the salt to 1.5 tsp and used fresh rosemary from the garden. Baked 425 fan 20 min then removed pan for 2 additional minutes.
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Focaccia with greens reviewed by Kestrel

I made a hybrid of this recipe with the stuffed rosemary focaccia and it made an absolutely delicious stuffed bread. I halved everything to make one 7” bread in a springform pan. I used the rosemary focaccia dough…started with 1/2 cup red fife flour...
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