Kestrel's Reviews
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Cakes: River Cottage Handbook No.8
By Pam Corbin
Bloomsbury USA - 2011
Blackberry and apple muffins : page 106
This recipe makes a very tender and not too sweet muffin. The author gives lots of variations and adaptations; I used apple and blueberries and also substituted sugar for the honey and oil instead of the butter. Very nice muffins that froze well.
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