Joined: September 21st, 2012
Slow cooked chickpeas on toast with poached egg from Plenty More
My first recipe from this book, and I found it really easy to make and delicious. I made quite a few changes; I mixed up the onion/garlic/pepper base the night before and soaked the beans. I used small... read more >
recipe reviews (225)
book reviews (3)
useful review votes (18)
Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3)By Daniel Stevens
Bloomsbury Publishing PLC - 2009
Kestrel has not reviewed any recipes from this title yet.
