Kestrel's Profile

Joined: September 21st, 2012

Easy bone in chicken breasts from Food.com

This is a really easy and great way to prepare bone in, skin on chicken. I’ve done both breasts and thighs with drumsticks. The addition of stock to the baking dish prevents over cooking, while the top... read more >

recipe reviews (124)
book reviews (3)
useful review votes (15)

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Kestrel's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

The ACE Bakery Cookbook

By Linda Haynes, James Chatto
Whitecap Books - 2003

We enjoyed this hummus type dip although I expanded on the basic recipe adding a fair amount of cilantro, some extra lemon juice, and several drops of hot sauce. I often make a variety of these dips (regular hummus, beet hummus, and sundried tomato dip), and serve them with my homemade crackers. As the author says, this freezes well.

useful (0)  

This makes a very good nutritious soup. I enjoyed the light spicing and the lemony flavour. I used a light chicken stock instead of water (with water I found it too thin), and cut down quite a bit on the coconut milk. Also I made a half recipe as this makes a lot of soup.

useful (0)