Kestrel's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating


The ACE Bakery Cookbook
By Linda Haynes, James Chatto
Whitecap Books - 2003
Edamame hummus : page 81
We enjoyed this hummus type dip although I expanded on the basic recipe adding a fair amount of cilantro, some extra lemon juice, and several drops of hot sauce. I often make a variety of these dips (regular hummus, beet hummus, and sundried tomato dip), and serve them with my homemade crackers. As the author says, this freezes well.
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Pumpkin lemongrass soup : page 104
This makes a very good nutritious soup. I enjoyed the light spicing and the lemony flavour. I used a light chicken stock instead of water (with water I found it too thin), and cut down quite a bit on the coconut milk. Also I made a half recipe as this makes a lot of soup.
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