Kestrel's Profile

Joined: September 21st, 2012


Latest review:

January 13th, 2023

Vegetable Jalfrezi from Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according to what I had. My version had carrots and potatoes... read more >


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Kestrel's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

By The Editors at America's Test Kitchen
America's Test Kitchen - 2016

2nd May 2018

Rustic wheatberry bread : page 66

Very good bread but with a few caveats. This is a high hydration bread (I calculated 79% hydration), and as such I found it a bit too wet and had to add extra flour. I'd say this is a recipe for bakers with some bread baking experience, since handling wet dough can be tricky. The resulting baked loaf tasted really good and had an excellent structure so I may make this one again. I loved the technique of soaking and grinding the whole wheatberries. This recipe is available online.

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