Kestrel's Profile

Joined: September 21st, 2012

Easy bone in chicken breasts from Food.com

This is a really easy and great way to prepare bone in, skin on chicken. I’ve done both breasts and thighs with drumsticks. The addition of stock to the baking dish prevents over cooking, while the top... read more >

recipe reviews (124)
book reviews (3)
useful review votes (15)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

By The Editors at America's Test Kitchen
America's Test Kitchen - 2016

Very good bread but with a few caveats. This is a high hydration bread (I calculated 79% hydration), and as such I found it a bit too wet and had to add extra flour. I'd say this is a recipe for bakers with some bread baking experience, since handling wet dough can be tricky. The resulting baked loaf tasted really good and had an excellent structure so I may make this one again. I loved the technique of soaking and grinding the whole wheatberries. This recipe is available online.

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