Kestrel's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
By The Editors at America's Test Kitchen
America's Test Kitchen - 2016
Rustic wheatberry bread : page 66
Very good bread but with a few caveats. This is a high hydration bread (I calculated 79% hydration), and as such I found it a bit too wet and had to add extra flour. I'd say this is a recipe for bakers with some bread baking experience, since handling wet dough can be tricky. The resulting baked loaf tasted really good and had an excellent structure so I may make this one again. I loved the technique of soaking and grinding the whole wheatberries. This recipe is available online.
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