Kestrel's Profile

Joined: September 21st, 2012

Vegetable Jalfrezi from Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according to what I had. My version had carrots and potatoes... read more >

recipe reviews (205)
book reviews (3)
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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

By The Editors at America's Test Kitchen
America's Test Kitchen - 2016

Very good bread but with a few caveats. This is a high hydration bread (I calculated 79% hydration), and as such I found it a bit too wet and had to add extra flour. I'd say this is a recipe for bakers with some bread baking experience, since handling wet dough can be tricky. The resulting baked loaf tasted really good and had an excellent structure so I may make this one again. I loved the technique of soaking and grinding the whole wheatberries. This recipe is available online.

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