Kestrel's Profile

Joined: September 21st, 2012


Latest review:

October 27th, 2019

Mushroom and charred tomato soup from The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends

Another great soup from Anna Thomas. This one is fairly labour intensive (but not difficult) involving caramelizing onions, peeling and roasting tomatoes, soaking mushrooms, and sautéing veggies. I split... read more >


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Kestrel's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999

13th February 2018

Rainbow chard and avocado salad : page 96

A nice way to use chard stems if you have them left over. The stems are lightly cooked and then combined with avocado, salad leaves, olives, and parsley. The salad is dressed with a simple lemon juice and olive oil dressing. This makes a nice accompaniment to most meats and would also be a good lunchtime salad.

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