Kestrel's Profile

Joined: September 21st, 2012

Carrot Soup with Miso and Sesame from Smitten Kitchen

This was one of the few Smitten Kitchen recipes that we really disliked. I do like miso, carrots, and all the other ingredients on their own, but together they just didn't work for us. I do remember I... read more >

recipe reviews (249)
book reviews (3)
useful review votes (19)

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Kestrel's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999

A nice way to use chard stems if you have them left over. The stems are lightly cooked and then combined with avocado, salad leaves, olives, and parsley. The salad is dressed with a simple lemon juice and olive oil dressing. This makes a nice accompaniment to most meats and would also be a good lunchtime salad.

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