Kestrel's Profile

Joined: September 21st, 2012


Latest review:

March 19th, 2021

A Soup of Bacon and Celeriac from The Kitchen Diaries II

This made an amazing soup. I used my own homemade chicken stock and some rosemary instead of the thyme. Fantastic soup with simple ingredients and a definite repeat. I blended the whole pot for a smoother... read more >


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Kestrel's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Cool Green Leaves & Red Hot Peppers: A Guide to Cooking With Fresh Vegetables

By Michael Michaud, Christine McFadden, James Merrell, James Merrell
Adams Media Corporation - 1999

13th February 2018

Rainbow chard and avocado salad : page 96

A nice way to use chard stems if you have them left over. The stems are lightly cooked and then combined with avocado, salad leaves, olives, and parsley. The salad is dressed with a simple lemon juice and olive oil dressing. This makes a nice accompaniment to most meats and would also be a good lunchtime salad.

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