Kestrel's Reviews
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The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes
By Sharon Hanna
Harbour Publishing - 2012
Ligurian kale, chard, and potato torta : page 89
A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make a nice lunch for guests.
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