Search inside this book

No other editions

The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

Ligurian kale, chard, and potato torta

Page 89

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

6th February 2019

Kestrel

A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make a nice lunch for guests.

(0) comment (0) useful  

Login or register to add your own review of this recipe.