Kestrel's Bookshelf

228 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 1
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	Easy Growing: Organic Herbs and Edible Flowers from Small Spaces By Gayla Trail Clarkson Potter - 2012		(0 recipe reviews) 1 0
	Eat your vegetables By Nancy baggett ruth flick Times books - 1985		(0 recipe reviews) 1 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 0
	Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain By Ann Taylor Pittman, Hugh Acheson Oxmoor House - 2016		(3 recipe reviews) 1 3
	Fast, Fresh & Green By Susie Middleton Chronicle Books - 2010		(5 recipe reviews) 16 2
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 1
	Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine) By Fine Cooking Magazine Taunton Press - 2007		(0 recipe reviews) 8 0
	Fine Cooking Cookies: 200 Favorite Recipes for Cookies, Brownies, Bars & More By Fine Cooking Magazine Taunton Press - 2011		(2 recipe reviews) 3 2
	Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008		(3 recipe reviews) 14 1
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories By Joanne Chang, Michael Harlan Turkell Chronicle Books - 2013		(8 recipe reviews) 17 1
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen By Clotilde Dusoulier Clarkson Potter - 2013		(11 recipe reviews) 11 0
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 0
	Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 2008		(3 recipe reviews) 7 0
	Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon, Nikole Herriott Chronicle Books - 2015		(0 recipe reviews) 4 0
	The Glorious Vegetables of Italy By Domenica Marchetti, Sang An Chronicle Books - 2013		(3 recipe reviews) 6 1
	Good Housekeeping's Cookery Compendium By Waverley - 1952		(0 recipe reviews) 1 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	Grains for every season By Joshua McFadden, Martha Holmberg Artisan - 2021		(3 recipe reviews) 1 3
	Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series By Linda Collister Hodder & Stoughton - 2016		(0 recipe reviews) 1 0
	Great British bake off Get baking. By Sphere - 2018		(1 recipe review) 1 1
	The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables By Ken Haedrich Storey Publishing, LLC - 2017		(0 recipe reviews) 1 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(12 recipe reviews) 14 0
	How to Bake By Paul Hollywood Bloomsbury Publishing - 2012		(0 recipe reviews) 5 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 1
	Huckleberry: Stories, Secrets, and Recipes From Our Kitchen By Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb Chronicle Books - 2014		(12 recipe reviews) 11 1
	Hugh's Three Good Things By Hugh Fearnley-Whittingstall Bloomsbury Publishing - 2012		(3 recipe reviews) 3 0
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(9 recipe reviews) 75 2
	Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook By Jamie Oliver Ecco - 2014		(1 recipe review) 5 0
	Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast By Jamie Oliver Hyperion - 2011		(0 recipe reviews) 11 0
	Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals By Jamie Oliver Hyperion - 2009		(43 recipe reviews) 48 2
	Jamie's 15-Minute Meals By Jamie Oliver Michael Joseph - 2012		(21 recipe reviews) 7 1
	Jamie's 30-Minute Meals By Jamie Oliver Michael Joseph - 2010		(7 recipe reviews) 10 1
	Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours By Jamie Oliver Michael Joseph - 2008		(21 recipe reviews) 11 2
	Jeni's Splendid Ice Creams at Home By Jeni Britton Bauer Artisan - 2011		(19 recipe reviews) 23 0
	Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves By Josey Baker, Erin Kunkel Chronicle Books - 2014		(1 recipe review) 2 0
	Joy of Cooking By Irma Von Starkloff Rombauer, Marion Rombauer Becker MacMillan Publishing Company. - 1975		(10 recipe reviews) 34 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker Bobbs-Merrill Company, Inc. - 1964		(4 recipe reviews) 18 0
	The Kitchen Diaries II By Nigel Slater Fourth Estate - 2012		(20 recipe reviews) 12 1
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 0
	Laurel\'s Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson Nilgiri Pr - 1976		(0 recipe reviews) 11 0
	Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition By Laurel Robertson, Carol Flinders, Bronwen Godfrey Bantam - 1968		(1 recipe review) 4 0
	The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House Trade Paperbacks - 2003		(3 recipe reviews) 20 0
	The Lighthearted cookbook By Anne Lindsay Key Porter Books Limited - 1988		(12 recipe reviews) 4 6
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2008		(1 recipe review) 42 0

[<<] [<] Showing page 2 of 5 pages [>] [>>]

Kestrel's Profile

Latest review:

Kestrel's Bookshelf