Kestrel's Profile

Joined: September 21st, 2012


Latest review:

September 5th, 2020

Fettuccine with Spiced Cherry Tomato Sauce from Ottolenghi Simple: A Cookbook

Great way to use cherry tomatoes and basil from the garden. Truly a simple recipe of pasta, sauce, and cheese, and I'm sure the sauce would freeze well. read more >


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Kestrel's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

By Jamie Oliver
Michael Joseph - 2008

This was excellent and very easy to make. Chicken breasts are lightly bashed, topped with cheese, herbs,and Parmesan and then pan fried. I made this as shown in the YouTube video using both thyme and rosemary. I would increase the herbs next time (just personal preference). The one caveat is the size of the chicken breasts; North American chicken pieces are much bigger than British so needed to be split before cooking. I served on a bed of greens, cherry tomatoes and shaved fennel fresh from the garden for a delicious meal.

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