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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Recent Reviews

Parmesan chicken breasts with crispy posh ham reviewed by Kestrel

5th August 2018

This was excellent and very easy to make. Chicken breasts are lightly bashed, topped with cheese, herbs,and Parmesan and then pan fried. I made this as shown in the YouTube video using both thyme and rosemary. I would increase the herbs next time (just...
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Fish pie reviewed by redjanet

29th April 2015

Very good fish pie recipe which is not too heavy and creamy like some. Full of vegetables and easy to make. The leftovers also tastes good cold, which is a good thing as I brought the remains to work for lunch and didn't want to make my office smell of...
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Vanilla cheesecake with a raspberry topping reviewed by redjanet

10th April 2011

An easy no-cook cheesecake which everyone I served to seemed to love. I didn't actually make the raspberry topping but just served it with fresh raspberries on the side, which worked quite well.
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Pan-fried curried cod reviewed by redjanet

10th April 2011

This is the only recipe I've tried so far from this book that I didn't like. This may be due to my using a curry power that was too spicy for my tastebuds, but I found the actual cooking of the cod in the pan to be a bit messy and really did not enjoy...
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