Good old chilli con carne

Page 172

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a good easy hearty dish using a mix of fresh and store-cupboard ingredients. Good for feeding a few people, the use of kidney beans and chickpeas really helps bulk it up, keeping it fairly healthy and low in fat. Of course it is really good with added shredded cheese and sour cream! As with the lasagne recipe from the same book, I tend to add less water to the mix than Jamie recommends as I prefer the final results to be a bit less wet.

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