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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

Salmon baked in a foil parcel with green beans and pesto

Page 248

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)


Recipe Reviews

10th April 2011

redjanet from London,

This is a simple and delicious way to cook salmon together with green beans. Covering the salmon in pesto and wrapping it in foil keeps it moist and juicy. I find that I don't need to add as much olive oil as Jamie does (in general!) to keep it moist. The combination cooking of the greens with the fish also helps save on the washing up.

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