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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Recent Reviews

Curried Leek Tart Tatin reviewed by kaye16

3rd November 2014

A tasty tart, fairly easy to make, if time consuming as these things tend to be. Looked nice in the presentation. I used about 1-1/2 tablespoons of curry powder, rather than the 1 teaspoon asked. The curry flavor was still not very strong; nice, but...
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Yogurt Tart Dough reviewed by kaye16

3rd November 2014

I mixed this in the food processor, more or less following Jones' alligator method of pulses. It was a bit damp, but rolled out fine between waxed paper as directed in Curried Leek Tatin. The crust was tasty and had a nice texture. Definitely one to try...
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Pear and Chestnut Cake (Fondant Poire et Chataigne) reviewed by kaye16

21st October 2013

DH said this was 5 stars, so 5 it is. Very moist and tasty. Serves 10? Not. Two of us ate about 1/3 of the cake for dessert, so we'll only get 6 servings altogether. Easy to make. Use the largest of the 3-bowl pyrex set for the sugar, eggs, yogurt,...
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Shocking Pink Pasta reviewed by kaye16

20th October 2013

And shocking pink it is! - Used cavatappi because there was not enough linguine and no bucatini or spaghetti. No problem with this. - I used the staff mixer, but should have gotten out the proper blender since I didn't manage to get it as smooth as...
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