Yogurt Tart Dough

Page 199

Cuisine: French | Course Type: Other

(1 review)

Tags:

Single Review Display

I mixed this in the food processor, more or less following Jones' alligator method of pulses. It was a bit damp, but rolled out fine between waxed paper as directed in Curried Leek Tatin. The crust was tasty and had a nice texture. Definitely one to try again.

There's an interesting variation using some buckwheat flour given.

(edited 4th November 2014) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.