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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Recipes listed from this edition: 68

Average recipe rating (11 reviews)

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

Avocado and Radish Mini-Tartines

17

0

Very Green Salad (Salade toute verte)

18

0

Crunchy Lentil and Watercress Salad (Salade croquante de lentilles et cresson)

20

0

Blanch-Roasted New Potatoes (Pommes de terre nouvelles roties)

23

0

Globe Artichokes with Vinaigrette (Artichauts vinaigrette)

24

0

Radish-Top Pasta (Pates aux fanes de radis)

26

0

Poor Man's Bouillabaisse (Bouillabaisse du pauvre)

29

0

Softly Spiced Carrot and Almond Soup (Veloute de carrottes et l'amandes et aux epices douces)

32

0

Swiss Chard Pie with Prunes and Pine Nuts (Tourte aux blettes, pruneaux et pignons)

35

0

Green Pancakes (Pascadous)

38

0

Asparagus Buckwheat Tart (Tarte asperge de sarrasin)

40

0

Pickled Swiss Chard Stalks (liges de Blettes en aigre-doux)

43

0

Breton Shortbread Cookies (or Tart Dough) (Sables Bretons ou Pate Sable Breton)

45

0

Strawberry Tartlets with Breton Shortbread Crust (Tartelettes aux Fraises Sable Breton)

48

0

Dark Chocolate Mousse - Three Ways (Mousse au Chocolat Noir de trois facons)

50

0

Poached Rhubarb and Orange Salad (Salade de Rhubarbe Pochee et orange)

53

0

Gazelle Horn Sorbet (Sorbet Horne de Gazelle)

55

0

Lemon Corn Cookies (Jembelles)

56

0

Eggplant and Black Olive Caviar (Caviar d'Aubergine aux Olives Noires)

60

0

Goat Cheese and Rosemary Sables (Sables au Chevre et au Romarin)

63

0

Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit)

65

1

Green Bean, Red Rice and Almond Salad (Salade de Haricots Verts, Riz Rouge et Amandes)

66

0

Eggplant and Fresh Herb Tabbouleh (Taboule d'Aubergine aux Herbes Fraiches)

69

0

Tomato and Tarragon Bread Soup (Panade de Tomate a l'Estragon)

72

0

Chickpea Galette (Socca)

74

0

Zucchini and Apricot Socca Tart (Tarte Socca Courgette et Abricot)

76

0

Tomato Mustard Tart (Tarte Tomate et Moutarde)

78

0

Fresh Shell Beans with Barley and Garlic (Haricots a Ecossar et Orge a la Sauge et a l'Ail)

80

0

Stuffed Vegetables with Beans and Barley (Petits Farcis aux Haricots et a l'orge)

83

0

Corsican Bell Pepper Stew (Pebronata)

85

1

Ratatouille Tian

86

0

Preserved Lemons (Citrons Confits)

89

0

Pebronata Canelés

90

1

Peach, Almond and Cardamom Clafoutis

93

2

Sour Cherry and Rose Compote (Compote de Griottes a la Rose)

95

0

Savoy Sponge Cake (Biscuit de Savoie)

97

0

Yogurt Mousse with Raspberries (Fontainebleau aux Framboises)

99

0

Lemon Verbena Syrup (Sirop de Verveine Citronelle)

101

0

Melon and Ginger Syrup (Soupe de Melon au Gingembre)

102

0

Seaweed Tartare (Tartare d'Algues)

106

0

Leeks Vinaigrette (Poireaux Vinaigrette)

109

0

Garlic Rosemary Croutons (Croutons a l'Ail et au Romarin)

111

0

Butternut and Celery Root Soup (Veloute de courge butternut et celeri rave)

112

0

Shocking Pink Pasta

115

1

Shocking Pink Pasta (Pates Rose Vif)

115

0

Mushroom Broth with Parisian Gnocchi (Bouillon de Champignons et Gnocchi Parisiens)

116

0

Corsican Turnovers with Winter Squash (Bastelles a la Courge)

119

0

Parisian Gnocchi

122

0

Couscous with Vegetables (Couscous aux Legumes)

124

0

Rolled Barley and Carrot Stir-Fry (Poelee de Flocons d'Arge et Carotte)

127

0


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