The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Displaying results 51 to 68.
Click a recipe title to view reviews

Recipe Title	Page	Reviews
Mushrooms Stuffed with Plums and Hazelnuts (Champignons Farcis aux Prunes et aux Noisettes)	128	0
Poitevin Cabbage Parcels (Farci Poitevin)	130	0
Roasted Roots with Gribiche Sauce (Racines Rotis, Sauce Gribiche)	132	0
Broccoli Parmentier	134	1
Potato and Celery Root Gratin	136	0
Easy Fresh Fig Tart (Tarte Facile aux Figues Fraiches)	138	0
Apple and Salted Caramel Sauce	139	0
Baked Apples with Prunes and Almonds (Pommes en Chemise, Pruneaux et Amandes)	140	0
Pear and Chestnut Cake (Fondant Poire et Chataigne)	143	1
Old-Fashioned Walnut and Chocolate Macaroons (Macarons a l'Ancienne aux Noix et au Chocolat)	145	0
Jerusalem Artichoke and Potato Canapes (Canapes de Pommes de Terre au Topinambour)	151	0
Assorted Savory Puffs (Gougeres Assorties)	153	0
Grated Carrot and Beet Salad with Bulgur and Figs	156	0
French Endive, Orange and Walnut Salad	159	0
Roasted Beet Soup with Baby Spinach and Squash Seed Pesto	161	0
Curried Leek Tart Tatin	164	1
Yogurt Tart Dough	199	1
Olive Oil Tart Dough	200	1

[<<] [<] Showing page 2 of 2 pages