Search inside this book

No other editions

Tags

vegetarian (1) french (1) indexed (1)

Login or register to add a new recipe title and comments.

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Recipes listed from this edition: 68

 Average recipe rating (11 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Page Reviews Rating

Apple and Salted Caramel Sauce

139

0

Asparagus Buckwheat Tart (Tarte asperge de sarrasin)

40

0

Assorted Savory Puffs (Gougeres Assorties)

153

0

Avocado and Radish Mini-Tartines

17

0

Baked Apples with Prunes and Almonds (Pommes en Chemise, Pruneaux et Amandes)

140

0

Blanch-Roasted New Potatoes (Pommes de terre nouvelles roties)

23

0

Breton Shortbread Cookies (or Tart Dough) (Sables Bretons ou Pate Sable Breton)

45

0

Butternut and Celery Root Soup (Veloute de courge butternut et celeri rave)

112

0

Chickpea Galette (Socca)

74

0

Corsican Turnovers with Winter Squash (Bastelles a la Courge)

119

0

Couscous with Vegetables (Couscous aux Legumes)

124

0

Crunchy Lentil and Watercress Salad (Salade croquante de lentilles et cresson)

20

0

Dark Chocolate Mousse - Three Ways (Mousse au Chocolat Noir de trois facons)

50

0

Easy Fresh Fig Tart (Tarte Facile aux Figues Fraiches)

138

0

Eggplant and Black Olive Caviar (Caviar d'Aubergine aux Olives Noires)

60

0

Eggplant and Fresh Herb Tabbouleh (Taboule d'Aubergine aux Herbes Fraiches)

69

0

French Endive, Orange and Walnut Salad

159

0

Fresh Shell Beans with Barley and Garlic (Haricots a Ecossar et Orge a la Sauge et a l'Ail)

80

0

Garlic Rosemary Croutons (Croutons a l'Ail et au Romarin)

111

0

Gazelle Horn Sorbet (Sorbet Horne de Gazelle)

55

0

Globe Artichokes with Vinaigrette (Artichauts vinaigrette)

24

0

Goat Cheese and Rosemary Sables (Sables au Chevre et au Romarin)

63

0

Grated Carrot and Beet Salad with Bulgur and Figs

156

0

Green Bean, Red Rice and Almond Salad (Salade de Haricots Verts, Riz Rouge et Amandes)

66

0

Green Pancakes (Pascadous)

38

0

Jerusalem Artichoke and Potato Canapes (Canapes de Pommes de Terre au Topinambour)

151

0

Leeks Vinaigrette (Poireaux Vinaigrette)

109

0

Lemon Corn Cookies (Jembelles)

56

0

Lemon Verbena Syrup (Sirop de Verveine Citronelle)

101

0

Melon and Ginger Syrup (Soupe de Melon au Gingembre)

102

0

Mushroom Broth with Parisian Gnocchi (Bouillon de Champignons et Gnocchi Parisiens)

116

0

Mushrooms Stuffed with Plums and Hazelnuts (Champignons Farcis aux Prunes et aux Noisettes)

128

0

Old-Fashioned Walnut and Chocolate Macaroons (Macarons a l'Ancienne aux Noix et au Chocolat)

145

0

Parisian Gnocchi

122

0

Pickled Swiss Chard Stalks (liges de Blettes en aigre-doux)

43

0

Poached Rhubarb and Orange Salad (Salade de Rhubarbe Pochee et orange)

53

0

Poitevin Cabbage Parcels (Farci Poitevin)

130

0

Poor Man's Bouillabaisse (Bouillabaisse du pauvre)

29

0

Potato and Celery Root Gratin

136

0

Preserved Lemons (Citrons Confits)

89

0

Radish-Top Pasta (Pates aux fanes de radis)

26

0

Ratatouille Tian

86

0

Roasted Beet Soup with Baby Spinach and Squash Seed Pesto

161

0

Roasted Roots with Gribiche Sauce (Racines Rotis, Sauce Gribiche)

132

0

Rolled Barley and Carrot Stir-Fry (Poelee de Flocons d'Arge et Carotte)

127

0

Savoy Sponge Cake (Biscuit de Savoie)

97

0

Seaweed Tartare (Tartare d'Algues)

106

0

Shocking Pink Pasta (Pates Rose Vif)

115

0

Softly Spiced Carrot and Almond Soup (Veloute de carrottes et l'amandes et aux epices douces)

32

0

Sour Cherry and Rose Compote (Compote de Griottes a la Rose)

95

0

Showing page 1 of 2 pages [>] [>>]


Login or register to add your own reviews from this cookbook.