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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit)

Page 65

Cuisine: French | Course Type: Salads

(1 review)

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Recipe Reviews

13th August 2013

Zosia from Toronto, ON

Very nice salad with the bright flavour of lemon from both the honey-Dijon-lemon dressing (page 207) and the chopped preserved lemon. Great starter that wakes up the palate.

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