Corsican Bell Pepper Stew (Pebronata)

Page 85

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

Delicious stew made with end of summer peppers and tomatoes and flavoured with rosemary and juniper berries. Though the red wine is optional, I would recommend it as it elevated the flavour from good to very good. I’m sure any of the serving suggestions would be good but this batch was used to make these canelés.

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