Kestrel's Profile

Joined: September 21st, 2012


Latest review:

February 6th, 2019

Ligurian kale, chard, and potato torta from The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make a nice lunch for guests. read more >


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Kestrel's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

25th August 2018

Lentil and Sultana Salad : page 57

This has become a family favourite. We sometimes sub dried cranberries for the sultanas.

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