Kestrel's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Jamie at Home: Cook Your Way to the Good Life
By Jamie Oliver
Hyperion - 2008
This was fantastic! I did make some changes, using peas from my garden and no broad beans. I also subbed the pecorino with a strong cheddar and used lime juice because that's what I had. The acid at the end really did bring it all together as Jamie says. The paste tasted amazing and would be good on practically anything; fish would be wonderful I think. I made it by hand, but I would try in the food processor if I did a larger amount. Can't wait to make this again and I'd give it more than 5 stars if I could!
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Whole roasted cricket ball squash : page 356
I made this with my last 2 honey nut squashes (mini butternut) from the garden. It was straightforward to make and took about an hour from start to finish. The only other changes I made were to use my own roasted tomatoes for the sundried tomatoes, and to sprinkle the goat cheese on top. This is a very nice and tasty dish, it is quite filling, and would be a good choice for a vegetarian supper.
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