Kestrel's Profile

Joined: September 21st, 2012

Latest review:

February 6th, 2019

Ligurian kale, chard, and potato torta from The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make a nice lunch for guests. read more >

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Kestrel's Reviews

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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008

This was fantastic! I did make some changes, using peas from my garden and no broad beans. I also subbed the pecorino with a strong cheddar and used lime juice because that's what I had. The acid at the end really did bring it all together as Jamie says. The paste tasted amazing and would be good on practically anything; fish would be wonderful I think. I made it by hand, but I would try in the food processor if I did a larger amount. Can't wait to make this again and I'd give it more than 5 stars if I could!

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17th January 2018

Whole roasted cricket ball squash : page 356

I made this with my last 2 honey nut squashes (mini butternut) from the garden. It was straightforward to make and took about an hour from start to finish. The only other changes I made were to use my own roasted tomatoes for the sundried tomatoes, and to sprinkle the goat cheese on top. This is a very nice and tasty dish, it is quite filling, and would be a good choice for a vegetarian supper.

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