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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

Popular Recipes

Buttermilk Bread 1
Featherpuff Bread 1
Cinnamon Rolls 1
A Loaf for Learning 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Buttermilk Bread reviewed by Queezle_Sister

26th January 2013

Another light fluffy dough from 100% whole wheat flour. This recipe (as you likely deduced from the title) includes a lot of buttermilk, and the result is a bread with a lovely texture and flavor. Very much appreciated by the teenagers in the house. Because...
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A Loaf for Learning reviewed by Queezle_Sister

13th January 2013

This recipe is the first one in this book, and its a highly detailed set of instructions for a yeast whole-wheat bread. I grew up in a family of bread bakers, and felt that bread baking was in my genes. However, I've always had mixed results - spectacular...
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Cinnamon Rolls reviewed by Queezle_Sister

1st January 2013

More a variation on the featherpuff bread than a recipe, you use the very light whole wheat bread dough to roll a rectangle. No specific recipe is given for the filling - I just buttered the rectangle and sprinkled in cinnamon and sugar. It was a bit...
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Featherpuff Bread reviewed by Queezle_Sister

31st December 2012

A surprisingly light 100% whole wheat bread! We prepared this dough so we could make the accompanying cinnamon rolls. The dough is unusual (to me) because it calls for cottage cheese (3/4C/loaf), an egg, and dry milk (1/4C per loaf). The resulting...
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