Kestrel's Profile

Joined: September 21st, 2012


Latest review:

February 6th, 2019

Ligurian kale, chard, and potato torta from The Book of Kale: The Easy-to-Grow Superfood 80+ Recipes

A nice vegetarian meal. I added some extra cheese and I didn't use the chard. Instead I put in more kale. Baked 35 minutes at 400 convection. Would make a nice lunch for guests. read more >


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Kestrel's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

By Joanne Chang, Michael Harlan Turkell
Chronicle Books - 2013

5th February 2015 (edited: 15th January 2018)

Chipotle Chicken and Black Bean Soup : page 116

Really good soup, easy to make and tasty.

useful (0)