Edouard's Chocolate Chip Cookies

Page 298

Cuisine: French | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

As I have said before I am no chocolate chip cookie connoisseur, nor a big fan of the popular cookie, but I think these were really very good. That said the dough was a little brittle and I was afraid it was going to make for a dry/crumbly cookie, but with a a couple quick kneads of the dough it came together. I baked these for 8 minutes as directed, turned the pan and baked another 5-6 minutes. These are puffy without being cakey and the cookie itself has great vanilla/caramel flavor. I did add a sprinkle of salt to these.

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