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Recipes: The Cooking of Spain and Portugal

Figos Recheados—Dried Figs Stuffed with Almonds and Chocolate

Page 103

Cuisine: Spanish/Portugese | Course Type: Other

(1 review)


Recipe Reviews

4th May 2014


These are figs stuffed with a mixture of ground almonds and shredded chocolate, traditionally served after dinner with port. They were indeed good with port. Would also be a good little sweetmeat to serve with coffee or tea.

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