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Recipes: The Cooking of Spain and Portugal

Natillas—Soft Custard

Page 90

Cuisine: Spanish/Portugese | Course Type: Desserts

(1 review)


Recipe Reviews

4th May 2014


This is a nice custard, made with cinnamon rather than vanilla as the flavoring. It wasn't too sweet, as can happen with American recipes.
Made six servings as advertised.

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