Popular Recipes

	Spicy Rack of Lamb with Thai Red Curry Sauce 1
	Potatoes Stuffed with Leek Mousse 1
	Mango Ice Cream Sandwich with Macadamia Nut Cookies and Tropical Fruit Compote 1
	Nori Fettuccine and Opihi with Garlic-Chili Butter Sauce 1

Recipes listed from this edition: 4

Recent Reviews

Potatoes Stuffed with Leek Mousse reviewed by kaye16

Good, if a bit odd. Essentially this is an open box (yes, a box) cut from a potato, boiled till done, and filled with a tasty, simple-to-make leek mousse (i.e., leeks sautéed in butter, with cream, and S&P). Tasty, but why?
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Mango Ice Cream Sandwich with Macadamia Nut Cookies and Tropical Fruit Compote reviewed by kaye16

The result of the recipe is better than 3, but the instructions and proportions are wrong, so I've down-graded based on that. Too bad. I made the mango ice cream with only 1/3cup sugar (instead of 1/2cup). It was fine, very good even. The macadamia...
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Spicy Rack of Lamb with Thai Red Curry Sauce reviewed by kaye16

Pretty good. When we first tasted the sauce, it was kind of, Oh that's odd. But then it grows on you, and we looked forward to wiping it all up. For two, the recipe asks one Frenched 2# rack of lamb, which should have 4 "points". Mine was 6 points,...
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Nori Fettuccine and Opihi with Garlic-Chili Butter Sauce reviewed by kaye16

Downgraded mostly because of incredibly poorly written recipe. As served, we rather like it. Remember this book offers menus for dinners for two. This is the starter. The pasta calls for 3 cups of flour. I use 1 cups when making a main-course pasta...
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