Spicy Rack of Lamb with Thai Red Curry Sauce

Page 93

| Course Type: Main Courses

(1 review)

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Pretty good. When we first tasted the sauce, it was kind of, Oh that's odd. But then it grows on you, and we looked forward to wiping it all up.

For two, the recipe asks one Frenched 2# rack of lamb, which should have 4 "points". Mine was 6 points, somewhat over a pound. Are American (or Hawaiian in this case) lambs really that much bigger?

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