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Dinners for Two, Menus and Music: Vol IV

Potatoes Stuffed with Leek Mousse

Page 84

| Course Type: Sides

(1 review)


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3rd January 2019


Good, if a bit odd. Essentially this is an open box (yes, a box) cut from a potato, boiled till done, and filled with a tasty, simple-to-make leek mousse (i.e., leeks sautéed in butter, with cream, and S&P). Tasty, but why?

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