Popular Recipes

	Old-Fashioned Vanilla Ice Cream 1
	Broiled Squab with Lemon-Soy Butter 1
	Spoon Bread 1
	Roast Lamb Shanks and Lentils 1
	Deviled Crab 1
	Strawberry Shortcake 1
	Artichokes Stuffed with Shrimp and Green Goddess Dressing 1

Recipes listed from this edition: 7

Recent Reviews

Roast Lamb Shanks and Lentils reviewed by kaye16

Good stuff, but not a dish I'd consider typically American. The recipe struck me as more French than American. (Don't think I ever had lentils till I was an adult; a shame, since they're tasty, easy, and a good source of nutrition. And don't think I ever...
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Artichokes Stuffed with Shrimp and Green Goddess Dressing reviewed by kaye16

The instructions in the recipe for dealing with artichokes are fairly standard ones. Instead I used the method for Roasted Artichokes from a recent issue of Cook's Illustrated's. This meant I ended up with halved artichokes rather than hollowed out ones....
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Strawberry Shortcake reviewed by kaye16

Not altogether successful. - There was way too much baking powder, the taste was noticeable -- 2-1/2 tsps for my half recipe (serving 3) or 5 tsps for a full recipe. I'd guess that should be about 1-1/2 tsp, or 3 tsps for the full recipe. Or even less....
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Deviled Crab reviewed by kaye16

Served over noodles, although maybe that wasn't necessary.
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