kaye16's Profile

Joined: December 21st, 2009


Latest review:

April 22nd, 2019

Best Grilled Chicken Thighs with Mustard and Tarragon from Cooks Illustrated

Excellent way to bbq chicken thighs. Tasty marinade that took well to the bbq treatment. read more >


recipe reviews (1265)
book reviews (57)
useful review votes (308)

kaye16's Useful Review Votes


240 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(5 votes) Chicken with Fennel, Preserved Lemon, and Olives reviewed from: The Food Of Morocco

(4 votes) Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(4 votes) Goat Cheese, Chive, and Chili Pepper Sauce reviewed from: Marcella Cucina

(4 votes) Courgette and Chick Pea Filo Pie reviewed from: Nigella.com

(3 votes) Homemade Sausage reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

(3 votes) Baked Fish, Greek Style reviewed from: The frugal fish: 300 delicious recipes for all seasons

(3 votes) Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed from: Marcella Cucina

(3 votes) Sorrel-Onion Tart reviewed from: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

(3 votes) Roasted Shrimp and Broccoli reviewed from: Cooking Light

(3 votes) Caramalized Cardamom Apples with Pistachio Cream reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking

(3 votes) Chocolate Pasta reviewed from: Antonio Carluccio Cooks Pasta (TV Cooks)

(2 votes) Artichoke Spaghetti reviewed from: The Art of Cooking for Two

(2 votes) Peppered Pecans reviewed from: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

(2 votes) Grilled Shrimp with Green Mangoes and Red Lime Sauce reviewed from: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

(2 votes) Sausage and Pepper Polenta reviewed from: The Grains Cookbook

(2 votes) Scrambled Egg Burrito reviewed from: Country Egg, City Egg

(2 votes) Mildred Schulz's String Beans and Potatoes reviewed from: Greene on Greens

(2 votes) Zucchini and Vermouth reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(2 votes) Broccoli with Potatoes reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

(2 votes) Spaghetti all'Amatricia with Eggplant reviewed from: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa

(2 votes) Teddie's Apple Cake reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(2 votes) Chicken Tagine with Olives, Zucchini, and Honey reviewed from: Cover & Bake (Best Recipe)

(2 votes) Bob's Famous Fish reviewed from: Desperation Dinners

(2 votes) Slow-Roast Lamb with Chickpea Mash reviewed from: The Kitchen Diaries: A Year in the Kitchen

(2 votes) Cherry Sorbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

(2 votes) Fava Risotto with Fresh Sage reviewed from: Uncommon Fruits & Vegetables : A Commonsense Guide

(2 votes) Raspberry Sherbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

(2 votes) Raspberry-Champagne Sorbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

(2 votes) Leek and Goat Cheese Galette reviewed from: Vegetarian Cooking for Everyone

(2 votes) A Radish, Mint and Feta Salad reviewed from: The Kitchen Diaries: A Year in the Kitchen

(2 votes) Pear Clafoutis reviewed from: How to Cook Everything: Simple Recipes for Great Food

(2 votes) Spanish-Style Tuna and Potato Salad reviewed from: Cooking Light

(2 votes) Cauliflower and Walnut Cream Soup reviewed from: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection

(2 votes) Garlic Broth reviewed from: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

(2 votes) Steak with Cucumber-Radish Salad reviewed from: Cooking Light

(2 votes) Green Beans with Mushrooms reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking

(2 votes) Pastina and Pea Soup reviewed from: The Best 125 Meatless Pasta Dishes

(2 votes) Preserved Lemons reviewed from: The Food Of Morocco

(2 votes) Chocolate Zucchini Cake reviewed from: Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes

(2 votes) Zucchini Ice Cream reviewed from: Flavor of Italy

(2 votes) Tom's Brick Chicken reviewed from: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

(2 votes) Spanish-Style Shrimp with Garlic (Gambas al Ajillo) reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

(2 votes) Eggnog Pear Pie reviewed from: Vegetarian Times

(2 votes) Mushroom Barley Risotto reviewed from: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

(2 votes) Coconut Rice Pudding with Lime Syrup reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(2 votes) Braised Beef with Anchovies and Rosemary reviewed from: The Italian Slow Cooker

(2 votes) Sicilian Lentil, Vegetable, and Pasta Soup reviewed from: The Italian Slow Cooker

(2 votes) Broiled Lam Leg Chops on Eggplant Planks with Mint-Yogurt Sauce reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century

(2 votes) Pakistani "Old Clothes" Beef Curry (Nihan) reviewed from: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

(2 votes) Cauliflower Paprikash reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day