kaye16's Useful Review Votes
242 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(5 votes) Chicken with Fennel, Preserved Lemon, and Olives reviewed from: The Food Of Morocco
(4 votes) Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(4 votes) Goat Cheese, Chive, and Chili Pepper Sauce reviewed from: Marcella Cucina
(4 votes) Courgette and Chick Pea Filo Pie reviewed from: Nigella.com
(3 votes) Homemade Sausage reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(3 votes) Baked Fish, Greek Style reviewed from: The frugal fish: 300 delicious recipes for all seasons
(3 votes) Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed from: Marcella Cucina
(3 votes) Sorrel-Onion Tart reviewed from: The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
(3 votes) Roasted Shrimp and Broccoli reviewed from: Cooking Light
(3 votes) Caramalized Cardamom Apples with Pistachio Cream reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking
(3 votes) Chocolate Pasta reviewed from: Antonio Carluccio Cooks Pasta (TV Cooks)
(2 votes) Artichoke Spaghetti reviewed from: The Art of Cooking for Two
(2 votes) Peppered Pecans reviewed from: The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce
(2 votes) Grilled Shrimp with Green Mangoes and Red Lime Sauce reviewed from: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
(2 votes) Sausage and Pepper Polenta reviewed from: The Grains Cookbook
(2 votes) Scrambled Egg Burrito reviewed from: Country Egg, City Egg
(2 votes) Mildred Schulz's String Beans and Potatoes reviewed from: Greene on Greens
(2 votes) Zucchini and Vermouth reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Broccoli with Potatoes reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(2 votes) Spaghetti all'Amatricia with Eggplant reviewed from: Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey & North Africa
(2 votes) Teddie's Apple Cake reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Chicken Tagine with Olives, Zucchini, and Honey reviewed from: Cover & Bake (Best Recipe)
(2 votes) Bob's Famous Fish reviewed from: Desperation Dinners
(2 votes) Slow-Roast Lamb with Chickpea Mash reviewed from: The Kitchen Diaries: A Year in the Kitchen
(2 votes) Cherry Sorbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Fava Risotto with Fresh Sage reviewed from: Uncommon Fruits & Vegetables : A Commonsense Guide
(2 votes) Raspberry Sherbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Raspberry-Champagne Sorbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Leek and Goat Cheese Galette reviewed from: Vegetarian Cooking for Everyone
(2 votes) A Radish, Mint and Feta Salad reviewed from: The Kitchen Diaries: A Year in the Kitchen
(2 votes) Pear Clafoutis reviewed from: How to Cook Everything: Simple Recipes for Great Food
(2 votes) Spanish-Style Tuna and Potato Salad reviewed from: Cooking Light
(2 votes) Cauliflower and Walnut Cream Soup reviewed from: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection
(2 votes) Garlic Broth reviewed from: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA
(2 votes) Steak with Cucumber-Radish Salad reviewed from: Cooking Light
(2 votes) Green Beans with Mushrooms reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking
(2 votes) Pastina and Pea Soup reviewed from: The Best 125 Meatless Pasta Dishes
(2 votes) Preserved Lemons reviewed from: The Food Of Morocco
(2 votes) Chocolate Zucchini Cake reviewed from: Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes
(2 votes) Zucchini Ice Cream reviewed from: Flavor of Italy
(2 votes) Tom's Brick Chicken reviewed from: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
(2 votes) Spanish-Style Shrimp with Garlic (Gambas al Ajillo) reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(2 votes) Eggnog Pear Pie reviewed from: Vegetarian Times
(2 votes) Mushroom Barley Risotto reviewed from: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
(2 votes) Coconut Rice Pudding with Lime Syrup reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Braised Beef with Anchovies and Rosemary reviewed from: The Italian Slow Cooker
(2 votes) Sicilian Lentil, Vegetable, and Pasta Soup reviewed from: The Italian Slow Cooker
(2 votes) Broiled Lam Leg Chops on Eggplant Planks with Mint-Yogurt Sauce reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Pakistani "Old Clothes" Beef Curry (Nihan) reviewed from: The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
(2 votes) Cauliflower Paprikash reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day