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Madhur Jaffrey's Quick & Easy Indian Cooking

Recent Reviews

Caramalized Cardamom Apples with Pistachio Cream reviewed by kaye16

2nd December 2011

Cream? This can't really be Indian, can it? Well, never mind, it tasted good, and would be a good company dessert, since you can have the cream and the apples ready, leaving the apples on the stove to warm up just before serving if you want. Not especially...
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Green Beans with Mushrooms reviewed by kaye16

2nd December 2011

Very good tastes here. - Making a half recipe, you need more than half the water, but that's normal for this kind of thing. - I never use the tomato, since we have tomato allergy in house. - DH doesn't like his green beans "crispy". Even haricots verts,...
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Shrimp Steamed with Mustard Seeds reviewed by kaye16

2nd December 2011

Quite tasty. Easy and relatively few ingredients. The last time I made this the steaming bowl tumped over and the shrimp were swimming in water rather than sauce. This time, I managed a more stable steaming setup. Good tastes, served over plain rice. For...
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Beef or Lamb with Spinach reviewed by kaye16

16th June 2010

Good stuff! Having not grown up with a pressure cooker, I'm always amazed how it makes such tender meat in such a short time. As with most recipes in this book, this is pretty easy to assemble. Except for the lamb itself, the other ingredients are things...
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