Madhur Jaffrey's Quick & Easy Indian Cooking
Popular Recipes
Recipes listed from this edition: 16
Recent Reviews
Caramalized Cardamom Apples with Pistachio Cream reviewed by kaye16
Cream? This can't really be Indian, can it?
Well, never mind, it tasted good, and would be a good company dessert, since you can have the cream and the apples ready, leaving the apples on the stove to warm up just before serving if you want.
Not especially...
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Green Beans with Mushrooms reviewed by kaye16
Very good tastes here.
- Making a half recipe, you need more than half the water, but that's normal for this kind of thing.
- I never use the tomato, since we have tomato allergy in house.
- DH doesn't like his green beans "crispy". Even haricots verts,...
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Shrimp Steamed with Mustard Seeds reviewed by kaye16
Quite tasty. Easy and relatively few ingredients. The last time I made this the steaming bowl tumped over and the shrimp were swimming in water rather than sauce. This time, I managed a more stable steaming setup. Good tastes, served over plain rice.
For...
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Beef or Lamb with Spinach reviewed by kaye16
Good stuff! Having not grown up with a pressure cooker, I'm always amazed how it makes such tender meat in such a short time.
As with most recipes in this book, this is pretty easy to assemble. Except for the lamb itself, the other ingredients are things...
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