Shrimp Steamed with Mustard Seeds

Page 64

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Quite tasty. Easy and relatively few ingredients. The last time I made this the steaming bowl tumped over and the shrimp were swimming in water rather than sauce. This time, I managed a more stable steaming setup. Good tastes, served over plain rice.

For the two of us, I used a 300g package of shrimp with all the sauce. The shrimp and sauce over plain rice were pretty darn good.

(edited 6th December 2011) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.