kaye16's Useful Review Votes
242 recipe reviews were voted useful.
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(1 vote) A Farm Wife's Fresh Pear Tart reviewed from: Essentials of Classic Italian Cooking
(2 votes) A Radish, Mint and Feta Salad reviewed from: The Kitchen Diaries: A Year in the Kitchen
(1 vote) Alice B. Toklas's Veal and Pork Loaf reviewed from: Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
(1 vote) Ancho Chile, Shrimp, and Pasta reviewed from: Simply Recipes
(2 votes) Artichoke Spaghetti reviewed from: The Art of Cooking for Two
(1 vote) Baked Fish with Kumquats and Ginger reviewed from: Uncommon Fruits & Vegetables : A Commonsense Guide
(3 votes) Baked Fish, Greek Style reviewed from: The frugal fish: 300 delicious recipes for all seasons
(1 vote) Baked Leek Pie reviewed from: Marcella Cucina
(1 vote) Banana Bread reviewed from: Craig Claiborne's New New York Times Cookbook
(1 vote) Banana Coffee Cake Muffins reviewed from: Cinagro Farm, Family Favorites from the Farm and beyond...
(1 vote) Banana Tea Bread reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Banana-Ginger Chutney reviewed from: Vegetarian Planet
(1 vote) Barbecued Raspberry-Hoisin Chicken reviewed from: Eating Well
(1 vote) Barley, Broccoli, and Cannellini Bean Soup reviewed from: Marcella Cucina
(1 vote) Beet and Feta Samosas reviewed from: Made in India: Recipes from an Indian Family Kitchen
(1 vote) Bell Pepper and Goat Cheese Sauce for Pasta reviewed from: Marcella Cucina
(1 vote) Bitter Chocolate Mousse reviewed from: The Best Ever French Cooking Course
(1 vote) Black Bean Enchiladas reviewed from: A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
(2 votes) Bob's Famous Fish reviewed from: Desperation Dinners
(1 vote) Bolo de Rom (Rum Cake) reviewed from: Recipes: The Cooking of the Caribbean Islands (Foods of the World)
(2 votes) Braised Beef with Anchovies and Rosemary reviewed from: The Italian Slow Cooker
(1 vote) Broccoli & Olive Tart reviewed from: The Book of Vegetarian Cooking
(1 vote) Broccoli and Kumquat Salad with Olives reviewed from: Uncommon Fruits & Vegetables : A Commonsense Guide
(1 vote) Broccoli e Zucchini in Insalata (Broccoli and Courgette Salad) reviewed from: Antonio Carluccio's Vegetables
(1 vote) Broccoli Parmentier reviewed from: The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
(1 vote) Broccoli Timbales reviewed from: The Best Ever French Cooking Course
(2 votes) Broccoli with Potatoes reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(2 votes) Broiled Lam Leg Chops on Eggplant Planks with Mint-Yogurt Sauce reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Butternut soup with Pear, Cider, and Vanilla Bean reviewed from: A Homemade Life: Stories and Recipes from My Kitchen Table
(1 vote) Cabbage and Leek Gratin reviewed from: Vegetarian Suppers from Deborah Madison's Kitchen
(1 vote) Cabbage with Peas reviewed from: Madhur Jaffrey's Indian Cooking
(3 votes) Caramalized Cardamom Apples with Pistachio Cream reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking
(1 vote) Carbonara Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Carrot and CIlantro Salad reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(2 votes) Cauliflower and Walnut Cream Soup reviewed from: The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection
(2 votes) Cauliflower Paprikash reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
(2 votes) Cherry Sorbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Chick Pea Flour Pancakes reviewed from: Flavours of India
(1 vote) Chicken Fried Rice reviewed from: Cooking Light
(1 vote) Chicken Marbella reviewed from: The Silver Palate Cookbook (G K Hall Large Print Book Series)
(1 vote) Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Chicken Tagine with Olives, Zucchini, and Honey reviewed from: Cover & Bake (Best Recipe)
(5 votes) Chicken with Fennel, Preserved Lemon, and Olives reviewed from: The Food Of Morocco
(1 vote) Chicken with Herbed Dumplings reviewed from: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
(1 vote) Chickpeas and Pasta with Sizzling Sage and Garlic reviewed from: Vegetarian Cooking for Everyone
(1 vote) Chickpeas with Harissa, Basil and Ham reviewed from: The Kitchen Diaries: A Year in the Kitchen
(1 vote) Chile Puree reviewed from: The Tex-Mex Cookbook: A History in Recipes and Photos
(1 vote) Chilled Red Pepper Soup and Soured Cream reviewed from: Ottolenghi: The Cookbook
(1 vote) Chipotle & Garbanzo Bean Soup reviewed from: Southwest Slow Cooking
(1 vote) Chipotle Meatballs reviewed from: Simply Recipes