The Essential New York Times Cookbook: Classic Recipes for a New Century
Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney
Page 480
Cuisine: Indian | Course Type: Main Courses
Tags: challenge
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A super tasting and super easy recipe. This was the first dish that Hesser's husband cooked for her. I realized that I had marked it in one of her earlier books, Cooking for Mr. Latte. (I also realized that I left lots of tagged pages in this book and haven't been back to cook from it.)
It's simple to make and present nicely.
I made half a recipe for two, i.e., one skinless, boneless chicken breast half per person.
Stir together some mayo, sour cream, chutney, curry powder, and lemon juice. Pour it over the chicken bits. Pop in in a hot over for 15min. Serve.
N.B.: There is another review of this recipe, but on another page (p481 instead of p480).
(edited 21st June 2013) (0) comment (1) useful
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