Popular Recipes

	Whole Wheat Pasta 1
	André Claude's Omelette Verte, Ouverte 1
	André Claude's Omelette Verte, Ouverte 1
	Alice B. Toklas's Veal and Pork Loaf 1
	Carrot and Coriander Soup 1
	Everyday Scones 1
	My Mushroom Soup 1
	Lemon Chicken 1
	Sourdough Starter 1

Recipes listed from this edition: 9

Recent Reviews

Carrot and Coriander Soup reviewed by kaye16

Surprisingly delicious, with fairly simple ingredients. Two of us ate a whole recipe as a dinner soup. Four to five servings only as a small starter.
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André Claude's Omelette Verte, Ouverte reviewed by kaye16

The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people. Nicely spicy with some seeded chiles, topped with mixed herbs (tarragon, parsley, and chives tonight),...
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André Claude's Omelette Verte, Ouverte reviewed by kaye16

The recipe calls for five large eggs to serve three people. I used five to serve two people (for brunch). DH said I should use six eggs for two people. Nicely spicy with some seeded chiles, topped with mixed herbs (tarragon, parsley, and chives tonight),...
read more »

Alice B. Toklas's Veal and Pork Loaf reviewed by kaye16

This is an outstanding meatloaf. - It's a trifle salty. Think I'll use only 1/2tsp next time. - I didn't need the extra 1 cup of beef juice at the end. But I see now that I used 3/4 cup of wine instead of 1/4 cup. Oh well. The best meatloaf I've made,...
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