Alice B. Toklas's Veal and Pork Loaf

Page 120

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This is an outstanding meatloaf.
- It's a trifle salty. Think I'll use only 1/2tsp next time.
- I didn't need the extra 1 cup of beef juice at the end. But I see now that I used 3/4 cup of wine instead of 1/4 cup. Oh well.
The best meatloaf I've made, and not drowned in tomato sauce. Yum.

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