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indian (1) desert island? (1)

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Madhur Jaffrey's Indian Cooking

Recent Reviews

Zucchini with Zucchini (Jhinga aur ghia) reviewed by kaye16

6th February 2022

It's always a surprise to me to find another winner recipe from such a well-used cookbook. Not sure why I've never made this. It's definitely good. I used frozen, cooked shrimped (thawed, of course), adding them with the spices and stuff after cooking...
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The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari reviewed by kaye16

2nd January 2020

I've looked at this recipe repeatedly, but never managed to make it. Finally did, as part of our new year's day meal, and delicious it is. I cut my eggplant into quarters lengthwise and then into thick slices. Instead of frying these, I tossed them with...
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Spiced Basmati Rice reviewed by jenncc

25th August 2018

This was a welcome change from plain basmati rice, with a a little aromatics and spice the rice is a wonderful compliment to many dishes. I served this with oven roasted chicken tikka and cilantro chutney. i used brown basmati and adjusted cooking time...
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Seviyan ki Kheer--Vermicelli Pudding reviewed by kaye16

25th April 2016

Think I may have nailed this finally after trying the recipe multiple times. The trick is to use her timings for the cooking exactly. It will still be sloshy while it's cooling to lukewarm, but once it's completely cooled, it's perfect. (Always before...
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