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Madhur Jaffrey's Indian Cooking

Recipes listed from this edition: 36

Average recipe rating (39 reviews)

Recipes listed from all (5) editions: 47 --> Show results from all editions.

Displaying results 1 to 36.
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Recipe Title	Page	Reviews	Rating
Ground Meat with Peas (Kheema matar)	44	2
Kashmiri meatballs (Kashmiri koftas)	45	1
Lamb with Onions (Do piaza)	46	1
Beef Baked with Yogurt and Black Pepper (Dum gosht)	50	1
Whole Leg of Lamb in a Spicy Yoghurt Sauce	57	1
Goan-style hot and sour pork (Vindaloo)	59	1
Spicy Baked Chicken (Masaledar Murghi)	71	2
Lemony chicken with fresh coriander	73	1
Whole Chicken, Baked in Aluminum Foil (Murgh musallam)	80	1
Zucchini with Shrimp (Jhinga aur ghia)	90	1
Zucchini with Zucchini (Jhinga aur ghia)	90	1
Shrimp in a Dark Sauce	91	1
Haddock baked in a yoghurt sauce	94	1
Fried aubergine (eggplant) slices	99	1
The Lake Palace Hotel's Aubergine Cooked in the Pickling Style— Bargan Achari	100	1
Gujerati-style green beans	102	1
Vermicelli pudding (Seviyan ki kheer)	102	1
Spicy green beans	103	1
Cabbage with Peas	105	1
Cauliflower and Potatoes	109	1
Mushrooms and Potatoes Cooked with Garlic and Ginger	110	1
Potatoes with Black Pepper	113	1
Potatoes with Sesame Seeds	114	1
Lentils with garlic and onion	124	1
Spiced Basmati Rice	148	1
Rice with Peas	149	1
Simple buttery rice with onion	149	1
Mushroom Pullao	152	1
Aromatic Yellow Rice	153	1
Lamb and Rice Casserole (Mughlai lamb biryani)	154	1
Yoghurt with cucumber and mint (Raita)	162	1
Gujerati Carrot Salad	170	2
Carrot and Onion Salad	171	1
Tomato, Onion, and Green Coriander Relish—Cachumber	172	1
Onion relish	174	1
Seviyan ki Kheer--Vermicelli Pudding	192	1

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