Shrimp in a Dark Sauce

Page 91

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very good stuff. Once all the prep is done, the dish goes together very quickly.
- I made a half recipe, using more or less all the spices.
- I misread the amount of water, so added too much, but I think it was even runnier than I caused. Better to add about 1/2-2/3 of the water then add more if you need it.
- Using frozen cooked shrimp, boil the sauce for a bit before adding them, to avoid overcooking
Yum.

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