Madhur Jaffrey's Indian Cooking
Spicy Baked Chicken (Masaledar Murghi)
Page 71
Cuisine: Indian | Course Type: Main Courses
(2 reviews)
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Recipe Reviews
Easy and delicious. I marinated the chicken about 3 hours and the flavors really came through. Made with Mushrooms and Potatoes Cooked with Garlic and Ginger from the same book.
Very nice and very easy. I've made this twice, both times serving with the "Rice with Peas" and "Red Split Lentils" as suggested, both of which I've made several times in other meals.
This time I used all thighs for the chicken.
This is a nice recipe for company. The chicken can marinate till you're ready for it. About an hour before serving, you pop it in the oven, and turn once about halfway through. Yummy
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