kaye16's Useful Review Votes
242 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes 
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(1 vote) Chocolate Bundt Cake reviewed from: Simply Recipes
(1 vote) Chocolate Chile Bread Pudding reviewed from: Gourmet Magazine
(1 vote) Chocolate Chip Cookies reviewed from: The New Elegant But Easy Cookbook
(3 votes) Chocolate Pasta reviewed from: Antonio Carluccio Cooks Pasta (TV Cooks)
(2 votes) Chocolate Zucchini Cake reviewed from: Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes
(1 vote) Citrus-Marinated Game Hens reviewed from: Totally Picnic Cookbook (Totally Cookbooks)
(2 votes) Coconut Rice Pudding with Lime Syrup reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Cold Beetroot with Cream reviewed from: Cooking with Pomiane (Modern Library Food)
(1 vote) Cold Roast Chicken with Leeks Vinaigrette reviewed from: Jeannette's secrets of everyday good cooking
(1 vote) Cold Zucchini and Corn Soup reviewed from: Soups for All Seasons: Bountiful Vegetarian Soups
(1 vote) Conchiglie con Broccoli e Zaffrano reviewed from: Lorenza's Pasta: 200 Recipes for Family and Friends
(1 vote) Cornish Game Hens with Preserved Lemons and Olives reviewed from: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
(4 votes) Courgette and Chick Pea Filo Pie reviewed from: Nigella.com
(1 vote) Crème Caramel reviewed from: The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman
(1 vote) Cucumber Salad reviewed from: Delightful Thai Cooking
(1 vote) Cumin-Flavored Potatoes (Jeera Aloo) reviewed from: Indian Light Cooking: Delicious and Healthy Foods from One of the World's Great Cuisines
(1 vote) Curried Cauliflower and Peas reviewed from: Vegetarian Cooking for Everyone
(1 vote) Curried Creamed Eggs reviewed from: The Best 125 Meatless Pasta Dishes
(1 vote) Curried Rice Noodles with Vegetables reviewed from: How to Cook Everything: Simple Recipes for Great Food
(1 vote) Dad's Famous "Pink Fish" reviewed from: Made in Texas; H-E-B's 100th Anniversary Cookbook
(1 vote) David Eyre's Pancake reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(4 votes) Ed Giobbi's Sweet Red Pepper Sauce for Pasta reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Eggnog Pear Pie reviewed from: Vegetarian Times
(1 vote) Eggplant and Goat Cheese Salad reviewed from: cookstr
(1 vote) Eggplant Sauce with Bell Pepper, Tomato, and Basil reviewed from: Marcella Cucina
(1 vote) Eggs Baked in Tomatoes reviewed from: Real Fast Food
(1 vote) Elsie's Zucchini Pancakes with Sour Cream Sauce reviewed from: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
(2 votes) Fava Risotto with Fresh Sage reviewed from: Uncommon Fruits & Vegetables : A Commonsense Guide
(1 vote) Feta Cheese and Bacon Stuffed Breasts reviewed from: All Recipes
(1 vote) Fettuccine con Carciofi e Mozzarella reviewed from: Lorenza's Pasta: 200 Recipes for Family and Friends
(1 vote) Fish and Broccoli Pie reviewed from: Food.com
(1 vote) Fish Cakes with Herbs and Chiles reviewed from: The New York Times
(1 vote) Fish on a Bed of Potatoes, Onions and Tomatoes reviewed from: Flavours of India
(1 vote) Florentine Tomatoes reviewed from: Fast Vegetarian Feasts
(1 vote) Fragrant Rice reviewed from: Real Cooking
(1 vote) From-Scratch Buckwheat Noodles reviewed from: The Grains Cookbook
(1 vote) Fusili with Olives, Anchovies and Capers reviewed from: Real Fast Food
(1 vote) Fusilli with Sausage and Zucchini reviewed from: Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
(2 votes) Garlic Broth reviewed from: LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA
(4 votes) Goat Cheese, Chive, and Chili Pepper Sauce reviewed from: Marcella Cucina
(1 vote) Greek Pilaf reviewed from: The Moosewood Cookbook
(1 vote) Greek-Style Lentil Salad reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(2 votes) Green Beans with Mushrooms reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking
(1 vote) Grilled Masala Salmon reviewed from: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
(1 vote) Grilled Moroccan Sardines reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Grilled Shrimp with Green Mangoes and Red Lime Sauce reviewed from: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
(1 vote) Gujerati Carrot Salad reviewed from: Madhur Jaffrey's Indian Cooking
(1 vote) Hard-Boiled Eggs Masala reviewed from: Madhur Jaffrey's Quick & Easy Indian Cooking
(1 vote) Haricots Verts in Walnut Oil reviewed from: Lunch in Paris: A Love Story, with Recipes
(1 vote) High-Temperature Roast Lamb reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century