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Made in Texas; H-E-B's 100th Anniversary Cookbook

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Dad's Famous "Pink Fish" 1

Recipes listed from this edition: 1

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Dad's Famous "Pink Fish" reviewed by kaye16

16th November 2011

Pretty good. We both thought this was too salty/soy-y. Otherwise not bad. Lacking a microwave, I sautéed the shrooms in oil with the soy sauce. Also added some red pepper flakes for a bit of zing. Thought the cooking time for the salmon was a bit on...
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