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Courgette and Chick Pea Filo Pie
Page: www.nigella.com/recipes/view/courgette-and-chick-pea-filo-pie-155
| Course Type: Main Courses
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Now, who'da thunk than Nigella would be a good source for a vegetarian main course? Somehow I associate her with roasts and other meaty things.
It takes a bit of time to put this together, but there's nothing really hard, especially if you've played with phyllo/filo before.
It didn't take all the veg stock to get the rice cooked. (btw, 125g was 2/3cup).
When cut into, the tart smelled lovely, curry-ish, but the flavor was more subtle. Needed some salt, but a nice Indian pickle might provide that (for the leftovers).
The recipe calls for a 22cm springform pan. I had only a 28cm pan (actually I have 2 of these for some reason), but it was quite full. Don't think the smaller one would work in this case.
Tasty, nice presentation.
(edited 4th December 2011) (0) comment (4) useful
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