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Website: Nigella.com

Recent Reviews

Chocolate banana muffins reviewed by Kestrel

27th December 2018

A great recipe that uses store cupboard ingredients and is easy to make. A good way to use up overripe bananas and they freeze well too.
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Crunchy Chicken Cutlets reviewed by kaye16

29th July 2018

Very good, and fast. Instead of only two plates for dipping the cutlets (mustard/egg/garlic/cinnamon and crushed corn flakes), I added a third with plain flour. Dipped that first, then the mustard-egg mixture, then the corn flakes. She has you set the...
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Lamb with Rosemary and Port reviewed by kaye16

20th December 2013

Definitely so-so. The meat was good but the sauce was forgettable. I used tawny port instead of ruby, but that shouldn't make it sweeter. Maybe with some nice red wine it would be better. Nice idea, but ...
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Spruced-Up Vanilla Cake reviewed by kaye16

8th January 2013

Pretty darn good for an easy cake. - Used a regular bundt pan, not the fancy-schmanzy thing shown. :-) - Used the imperial measures, which still involve weighing. - Used 8oz sugar (rather than 8oz); white and brown mixed, mostly brown. - Used full-fat...
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