Jeannette's secrets of everyday good cooking
By Jeannette Seaver
Knopf : distributed by Random House - 1975
ISBN: 0394490029

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Jeannette's secrets of everyday good cooking

Cold Roast Chicken with Leeks Vinaigrette

Page 246

| Course Type: Main Courses

(1 review)

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16th April 2010

kaye16

What to do with leftover chicken? Make a beautiful salad, of course. This would be a lovely platter at a buffet. I might do the eggs in wedges rather than slices, but that's a minor thing.

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