kaye16's Profile

Joined: December 21st, 2009


Latest review:

April 22nd, 2019

Best Grilled Chicken Thighs with Mustard and Tarragon from Cooks Illustrated

Excellent way to bbq chicken thighs. Tasty marinade that took well to the bbq treatment. read more >


recipe reviews (1265)
book reviews (57)
useful review votes (308)

kaye16's Recipe Box


34 recipes saved in folder. Showing 1 to 34Sort by: Book Title | Recipe Title | Rating

The 30-minute Cook

By Nigel Slater
Penguin Books Ltd - 2006

 1 review

Hoisin chicken with walnuts and mushrooms

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999

 2 reviews

Apple Crisp/Blueberry Crisp

Bon Appetit

By
-

 1 review

Citrus-Marinated Chicken Thighs

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

 1 review

Rhubarb Khoresh

 1 review

Meat with Zucchini and Chickpeas

 1 review

Eggah bi Lahma (Meat eggah)

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

 2 reviews

Sabzi Pilau (Rice with Vegetables)

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

 1 review

Pork Braised in Milk and Cream

Cooks Illustrated

By
-

 1 review

Pan-Seared Shrimp with Chipotle-Lime Glaze

Epicurious

By
-

 1 review

My Favorite Falafel

 1 review

Pan-Roasted Chicken with Chickpeas and Harissa

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010

 1 review

Coffee-iced Cardamom Cake

Food In Jars

By
-

 1 review

Garlic Dill Pickles

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

 1 review

Kefta Brochettes

food52

By
-

 2 reviews

roasted carrot soup

 1 review

Maple Yogurt Pound Cake

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

 1 review

Green Barley

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

 1 review

Orange Cake, Ancona Style (Torta di Arance all'Anconetana)

 1 review

Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca)

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

 1 review

Chipotle Scrambled Eggs

New York Times - Dining and Wine

By
-

 1 review

Rigatoni with White Bolognese

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

 7 reviews

Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata

 2 reviews

Stuffed Grape Leaf Dolmades

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

 2 reviews

Pear and Amaretto Crumble Cake

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

 1 review

Butter Poached Shrimp with Grits

The Savory Way

By Deborah Madison
Bantam - 1990

 1 review

Feta Cheese Omelet

 1 review

Pasta with Gorgonzola

Serious Eats

By
-

 1 review

Jim Lahey's No Knead Pizza Dough

 0 reviews

Shish Taouk - Lebanese Chicken Skewers

 1 review

Spicy Cumin Lamb Skewers

Simply Recipes

By
-

 1 review

Rhubarb Crumble

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

 1 review

Roasted Cashews with Garam Masala

Weber's Real Grilling

By Jamie Purviance, Tim Turner
Sunset Publishing Corporation - 2005

 1 review

Skillet Blueberry Cobbler

The Wednesday Chef

By
-

 2 reviews

Melissa Clark's Roasted Broccoli with Shrimp