kaye16's Profile

Joined: December 21st, 2009


Latest review:

June 20th, 2019

Char-Grilled Tuna with Toasted Corn Vinaigrette and Avocado Salad from The Essential New York Times Cookbook: Classic Recipes for a New Century

DH insists this is a 5. For two, I had about 400g/14oz of tuna in two thickish pieces; that's a little more than half of what was asked. I chunked these, intending to skewer them, but DH, the bbq man,... read more >


recipe reviews (1281)
book reviews (57)
useful review votes (308)

kaye16's Recipe Box


34 recipes saved in folder. Showing 1 to 34Sort by: Book Title | Recipe Title | Rating

The 30-minute Cook

By Nigel Slater
Penguin Books Ltd - 2006

 1 review

Hoisin chicken with walnuts and mushrooms

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999

 2 reviews

Apple Crisp/Blueberry Crisp

Bon Appetit

By
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 1 review

Citrus-Marinated Chicken Thighs

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

 1 review

Rhubarb Khoresh

 1 review

Meat with Zucchini and Chickpeas

 1 review

Eggah bi Lahma (Meat eggah)

The Complete Asian Cookbook

By Charmaine Solomon
Tuttle Publishing - 1992

 2 reviews

Sabzi Pilau (Rice with Vegetables)

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

By Amanda Hesser, Izak
W. W. Norton & Company - 2003

 1 review

Pork Braised in Milk and Cream

Cooks Illustrated

By
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 1 review

Pan-Seared Shrimp with Chipotle-Lime Glaze

Epicurious

By
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 1 review

My Favorite Falafel

 1 review

Pan-Roasted Chicken with Chickpeas and Harissa

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010

 1 review

Coffee-iced Cardamom Cake

Food In Jars

By
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 1 review

Garlic Dill Pickles

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

 1 review

Kefta Brochettes

food52

By
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 2 reviews

roasted carrot soup

 1 review

Maple Yogurt Pound Cake

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

 1 review

Green Barley

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

 1 review

Orange Cake, Ancona Style (Torta di Arance all'Anconetana)

 1 review

Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca)

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

 1 review

Chipotle Scrambled Eggs

New York Times - Dining and Wine

By
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 1 review

Rigatoni with White Bolognese

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

 7 reviews

Oven Fried Potatoes with Oregano and Lemon/Patates Lemonata

 2 reviews

Stuffed Grape Leaf Dolmades

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

 2 reviews

Pear and Amaretto Crumble Cake

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011

 1 review

Butter Poached Shrimp with Grits

The Savory Way

By Deborah Madison
Bantam - 1990

 1 review

Feta Cheese Omelet

 1 review

Pasta with Gorgonzola

Serious Eats

By
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 1 review

Jim Lahey's No Knead Pizza Dough

 0 reviews

Shish Taouk - Lebanese Chicken Skewers

 1 review

Spicy Cumin Lamb Skewers

Simply Recipes

By
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 1 review

Rhubarb Crumble

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

 1 review

Roasted Cashews with Garam Masala

Weber's Real Grilling

By Jamie Purviance, Tim Turner
Sunset Publishing Corporation - 2005

 1 review

Skillet Blueberry Cobbler

The Wednesday Chef

By
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 2 reviews

Melissa Clark's Roasted Broccoli with Shrimp