The Flavour Thesaurus
By Niki Segnit
Bloomsbury Publishing PLC - 2010
ISBN: 0747599777

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Other edition(s)

The Flavour Thesaurus
By Niki Segnit
Bloomsbury - 2010
ISBN:

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
By Niki Segnit
Bloomsbury USA - 2012
ISBN: 160819874X

The Flavour Thesaurus

Coffee-iced Cardamom Cake

Page 23

| Course Type: Cakes

(1 review)

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Recipe Reviews

9th January 2012

digifish_books from Australia,

Very nice, delicate flavour combination. I used a mortar and pestle to grind the cardamom seeds and the resulting powder had a much fresher flavour than store-bought ground cardamom.

Note: This recipe is on page 23 of the ebook (ePub) edition. I'm not sure whether it is also on page 23 of the hardback edition.

(edited 29th May 2015) (0) comment (6) useful  

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