Coffee-iced Cardamom Cake

Page 23

| Course Type: Cakes

(1 review)

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Recipe Reviews

Very nice, delicate flavour combination. I used a mortar and pestle to grind the cardamom seeds and the resulting powder had a much fresher flavour than store-bought ground cardamom.

Note: This recipe is on page 23 of the ebook (ePub) edition. I'm not sure whether it is also on page 23 of the hardback edition.

(edited 29th May 2015) (0) comment (6) useful  

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