Tags

Login or register to add a new recipe title and comments.

Website: The Wednesday Chef

Recent Reviews

Nigel Slater's peas with olive oil and mint reviewed by Kestrel

15th July 2017

Everyone should try this recipe! It uses frozen peas, has very few ingredients, and works well every time. It's delicious; I make it just as written with no changes.
read more »

Riso al Forna alla Siciliana reviewed by kateq

28th August 2015

An excellent supper dish. The arborio rice method is relatively new to me--and a genius method. I did not peel my eggplant and was sorry. I will definitely make this again, but peeling the eggplant. I used a particularly sharp provolone which really...
read more »

Focaccia di Patate reviewed by kateq

2nd August 2014

I never know how to rate something that with just a bit of change is fabulous. I made this exactly as written and it was good, but not great. I thought it was too thick, a little 'cake-y' and didn't have enough tomato. But it was so quick and so easy...
read more »

Connie Trang's Korean Barbecued Chicken reviewed by kateq

2nd August 2014

I'm not normally a fan of barbecued chicken, but this isn't your normal bbq chicken. It's fast, easy, stove-top, no mess and really, really tasty. Luisa recommends it as food for her toddler but this is perfect for grown-ups as well. I served it over...
read more »


Login or register to add your own reviews from this cookbook.